Photo: Irene Kredenets
Peach Jam with Bourbon and Vanilla
6 ingredients
20 min + 1 hr
36
openrecipes
A lovely jam to make with fresh-from-the-orchard ripe, juicy peaches.
Estimated Nutrition (whole recipe, rough)
132
Calories
2g
Protein
0g
Fat
31g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Fresh Ripe Peaches, Peeled, Pitted And Cut Into 1/2" Chunks
- 1-½ cup Granulated Sugar (up To 2 1/4 Cups Depending On How Sweet The Peaches Are)
- 1 whole Large Lemon, Juiced
- 3 Tablespoons Bourbon
- 1-½ teaspoon Pure Vanilla Paste Or Pure Vanilla Extract
- 3 1/2 Pint Capacity Canning Jars With Lids And Rings
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes