Photo: K8
Ziti with Poblanos and Chipotle Sauce
10 ingredients
Makes 6 to 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
278
Calories
19g
Protein
15g
Fat
19g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Pumpkin | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large onion, thinly sliced (2 1/4 cups)
- 1/2 pound fresh poblano chiles, stemmed, seeded, and thinly sliced lengthwise
- 2 tablespoons olive oil
- 1 cup chopped bottled roasted red peppers
- 1 pound ziti or penne
- 1 tablespoon chopped canned chipotles in adobo
- 1 1/2 cups sour cream
- 1 cup chopped scallions (about 1 bunch)
- 1/4 cup chopped cilantro
- raw green (hulled) pumpkin seeds (),
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes