Photo: Eaters Collective
Asparagus Pasta with Tomato Mascarpone Sauce
9 ingredients
10 min + 20 min
4
openrecipes
Light but creamy so … it’s the best of both worlds!
Estimated Nutrition (whole recipe, rough)
634
Calories
41g
Protein
26g
Fat
56g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Asparagus | 6 spears (90g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces, weight Short Cut Pasta
- 1 bunch Asparagus, Tough End Removed Then Cut Into 1-inch Pieces
- 1 whole Anchovy Filet, Plus More For Topping, If Desired
- 1 Tablespoon Olive Oil
- 1 whole Large Tomato, Chopped
- 3 cloves Minced Garlic
- 1 cup Dry White Wine
- 1 can (8 Oz. Can) Tomato Sauce
- 4 ounces, weight Salt To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes