Photo: Ernest Porzi
Lemon Parsley Vinaigrette
6 ingredients
5 min
1
openrecipes
Perfect for salads or as a light marinade for fish and chicken!
Estimated Nutrition (whole recipe, rough)
156
Calories
1g
Protein
14g
Fat
10g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Agave | 1 tsp (7g) | 21 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups Fresh Lemon Juice (for 1/4 Cup You'll Need About 2 Lemons)
- ¼ teaspoons Lemon Zest (for 1/4 Teaspoon You'll Need About 1/2 Lemon)
- 3-¼ Tablespoons Olive Oil
- ¼ cups Parsley, Finely Chopped
- ½ teaspoons Dry Mustard
- 1 teaspoon Agave Nectar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes