Photo: Eiliv Sonas Aceron
Brandied Cherry Clafouti
12 ingredients
15 min + 50 min
8 servings
openrecipes
"A warm French custard with brandied cherries. Almost any fruit can be used in this recipe."
Estimated Nutrition (whole recipe, rough)
847
Calories
29g
Protein
15g
Fat
148g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups canned tart cherries, drained
- 1/4 cup brandy
- 2/3 cup white sugar, divided
- cooking spray (such as Pam®)
- 1 cup milk
- 2/3 cup sifted all-purpose flour
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
- 1/8 teaspoon allspice
- 1 teaspoon confectioners' sugar, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes