Photo: Cala
Cold Cucumber Cream Soup
7 ingredients
15 min + 30 min
8 servings
openrecipes
"A cool and refreshing soup for a summer evening. Serve it as an appetizer to a great meal or by itself for lunch."
Estimated Nutrition (whole recipe, rough)
405
Calories
34g
Protein
23g
Fat
16g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons vegetable oil
- 1 large sweet onion, peeled and chopped
- 6 large cucumbers - peeled, seeded, and cut into pieces
- 4 cups chicken stock
- 2 tablespoons dill weed
- salt and ground black pepper to taste
- 1 cup heavy whipping cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes