Photo: Alexander Maasch
Home-Baked Macaroni & Cheese
7 ingredients
20 min + 20 min
4 servings
openrecipes
"Your family and friends will love its cheesy flavour, while you'll love the easy preparation."
Estimated Nutrition (whole recipe, rough)
1173
Calories
56g
Protein
34g
Fat
157g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Pea | 1/2 cup (72g) | 62 |
| Chili | 1 tsp (2.7g) | 8 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (400 g) package KRAFT Deluxe Original Cheddar Pasta and Sauce
- 1/2 cup KRAFT Mozza-Cheddar Shredded Cheese, divided
- 1/2 cup light sour cream
- 1/4 teaspoon cayenne pepper
- 6 30% Less Fat RITZ Crackers, crushed
- 1 tablespoon non-hydrogenated margarine, melted
- 2 cups frozen peas, cooked
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes