Photo: Anna Pelzer
Butter Lettuce, Chicken, and Cherry Salad
14 ingredients
Makes 4 servings
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Estimated Nutrition (whole recipe, rough)
869
Calories
17g
Protein
27g
Fat
144g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Honey | 1 tbsp (21g) | 64 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup fresh lemon juice
- 3 tablespoons Dijon mustard
- 3 tablespoons chopped fresh dill
- 2 tablespoons honey
- 1 garlic clove, minced
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 4
- , fat from pan reserved
- 4 thick slices rustic bread, crusts removed, torn into 3/4" pieces
- 1 pound fresh cherries, stemmed, pitted, and lightly crushed
- 3 heads butter lettuce, cored and torn into pieces
- 4 radishes, thinly sliced
- 1 tablespoon chopped chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes