Photo: Dana DeVolk
Shrimp and Jalapeno Nachos
13 ingredients
20 min + 5 min
50 nachos
openrecipes
See how to make simple, spicy nachos with shrimp and jalapenos.
Estimated Nutrition (whole recipe, rough)
951
Calories
58g
Protein
50g
Fat
78g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Shrimp | 100g cooked | 99 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup sour cream
- 1/2 avocado, peeled and pitted
- 1/2 lemon, juiced
- 1 pound small Gulf shrimp (50 to 60 per pound), thawed and drained
- 1 tablespoon vegetable oil
- 1/4 teaspoon ground dried chipotle pepper
- salt and ground black pepper to taste
- 1 pinch cayenne pepper, or to taste
- 50 large (restaurant-style) tortilla chips, or as needed
- 2 jalapeno peppers, seeded and very thinly sliced
- 3 1/2 cups shredded pepperjack cheese, or as needed
- 15 cherry tomatoes, sliced - or as needed
- 1/4 cup chopped fresh cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes