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Spicy Peach Coleslaw
Photo: Ernest Porzi

Spicy Peach Coleslaw

15 ingredients 15 min 6 servings openrecipes
Spicy Peach Coleslaw

Sweet, juicy peaches make this spicy slaw the perfect summer side.

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Estimated Nutrition (whole recipe, rough)

393
Calories
13g
Protein
21g
Fat
45g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Peach 1 medium (150g) 59
Broccoli 1 cup chopped (156g) 55
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Mustard 1 tsp (5g) yellow 3
Vinegar 1 tbsp (15ml) distilled 3
Chives 1 tbsp (3g) 1
Salt 1 tsp (6g) 0
Sauce not in our table 0
Sambal not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Dressing:
  • 1/4 cup mayonnaise
  • 1 1/2 teaspoons Dijon mustard
  • 1 tablespoon Asian chile pepper sauce (such as sambal oelek)
  • 1/2 lemon, juiced
  • 2 tablespoons rice vinegar
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon white sugar
  • salt to taste
  • 1 pinch cayenne pepper, or to taste
  • Coleslaw:
  • 1/2 (2 pound) cabbage - quartered and thinly sliced
  • 2 fresh peaches, pitted and chopped
  • 1 tablespoon thinly sliced fresh chives
  • 1 teaspoon thinly sliced fresh chives for garnish (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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