Photo: David Holifield
Tuna Fish Cakes
7 ingredients
10 min
4 servings
openrecipes
"Thanks to stuffing mix, these simply divine tuna cakes stay crispy golden on the outside and deliciously simple on the inside."
Estimated Nutrition (whole recipe, rough)
511
Calories
59g
Protein
26g
Fat
6g
Carbs
Counts 4 of 8 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Carrot | 1 medium (61g) | 25 |
| Water | not in our table | 0 |
| Stuffing | not in our table | 0 |
| Salad Dressing | not in our table | 0 |
| Relish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (170 gram) cans white tuna in water, drained, flaked
- 1 (120 g) package STOVE TOP Stuffing Mix for Chicken
- 3/4 cup water
- 1 cup KRAFT Mozza-Cheddar Shredded Cheese
- 1 carrot, shredded
- 1/4 cup MIRACLE WHIP Salad Dressing
- 2 tablespoons sweet pickle relish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes