Photo: Anna Pelzer
Cilantro Salad Dressing
10 ingredients
15 min
2
openrecipes
Great on salads, as a veggie dip, or as a topping on a burger or sandwich.
Estimated Nutrition (whole recipe, rough)
222
Calories
7g
Protein
19g
Fat
7g
Carbs
Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pepita | not in our table | 0 |
| Seed | not in our table | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Fresh Cilantro (Including Stems And Leaves)
- 1 clove Garlic, Chopped
- 1 Tablespoon Pepita Seeds
- 3 dashes Salt (or Salt To Taste)
- 3 dashes Ground Black Pepper
- 1 Tablespoon Olive Oil
- 1 Tablespoon Vinegar
- ½ Lime, Juiced
- ½ cups Mayonnaise
- 3 Tablespoons Water (Decrease To 1 Tablespoon If Making This Recipe As A Dip Or A Topping On A Burger)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes