Photo: Anna Pelzer
Coleslaw Dressing and Coleslaw Salad for a Crowd
14 ingredients
30 min + 30 min
36
openrecipes
Creamy homemade coleslaw dressing, and also amounts to feed about 50 people.
Estimated Nutrition (whole recipe, rough)
698
Calories
24g
Protein
13g
Fat
122g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole FOR THE DRESSING:
- 1 cup Egg Beaten
- 1 cup Water
- 1 cup Half-and-Half Cream
- ⅓ cups Sugar
- ⅛ cups Brown Sugar
- ⅛ cups Flour
- 1 teaspoon Cornstarch
- 1 teaspoon Pepper
- 2 cups Salt
- 2 Tablespoons Mayonnaise Or Miracle Whip
- 3 heads Dill, Optional
- 2 whole FOR THE SALAD:
- 3 stalks Cabbage, Shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes