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Curry Lime Chicken Phyllo Rolls
Photo: Swathi Handique

Curry Lime Chicken Phyllo Rolls

14 ingredients 15 min + 30 min 4 openrecipes
Curry Lime Chicken Phyllo Rolls

My take on Ina Garten’s “crab strudel,” this is a cheaper, but no less tasty alternative! Great as an appetizer or as a meal with a salad!

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Estimated Nutrition (whole recipe, rough)

916
Calories
46g
Protein
30g
Fat
113g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Lime juice of 1 lime (44ml) 11
Turmeric 1 tsp ground (3g) 9
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Phyllo Dough not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 Tablespoons Olive Oil
  • 1 whole Small Onion, Sliced
  • 2 whole Scallions, Chopped
  • 3 cloves Garlic, Minced
  • 2 teaspoons Curry Powder
  • 2 cups Shredded, Cooked Chicken
  • 1 Tablespoon Chopped Cilantro
  • 1 whole Lime, Zested
  • 2 Tablespoons Freshly Squeezed Lime Juice
  • 1 teaspoon Salt
  • ½ teaspoons Pepper
  • 4 Tablespoons Melted Butter
  • 8 whole Sheets Phyllo Dough
  • ¼ cups Panko Or Plain Dry Breadcrumbs

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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