Baked Fresh Figs with Raspberry and Walnuts
4 ingredients
2 min + 15 min
4
openrecipes
Sweet juicy fresh figs baked to perfection with raspberry and walnuts. Easy, healthy dessert.
Estimated Nutrition (whole recipe, rough)
134
Calories
3g
Protein
4g
Fat
26g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Fig | 1 medium (50g) | 37 |
| Walnut | 1 walnut half (4g) | 26 |
| Cloves | 1 tsp ground (2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 whole Fresh Figs
- 2 Tablespoons Chopped Walnuts
- 1 Tablespoon Raspberry Jam
- ½ teaspoons Ground Cloves (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes