Photo: Cala
Tuscan Chicken Noodle Soup
8 ingredients
20 min + 45 min
8
openrecipes
This is my go-to soup when I bring a dish to a sick friend or family member. It is well loved.
Estimated Nutrition (whole recipe, rough)
420
Calories
40g
Protein
21g
Fat
18g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Chopped Onion
- 1-½ cup Chopped Carrots
- 1 cup Chopped Celery
- 1 Tablespoon Butter
- 64 ounces, fluid Tuscan Chicken Broth
- 14 ounces, fluid Vegetable Broth
- 2-½ cups Uncooked Egg Noodles
- ½ pounds Chopped Cooked Chicken
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes