Photo: Mike Kenneally
Homemade Dill Pickles
10 ingredients
15 min + 10 min
20
openrecipes
Yummy homemade pickles. I got a basic recipe and tweaked it to taste.
Estimated Nutrition (whole recipe, rough)
83
Calories
2g
Protein
0g
Fat
19g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Dill Seed | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Coriander | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Kirby Cucumbers, Thick Cut Into 1/4 Inch Slices
- 1-½ cup Distilled White Vinegar
- 1 teaspoon Mustard Seeds
- 1 teaspoon Coriander Seeds
- ¾ teaspoons Dill Seeds
- 2 cups Water
- 3 cloves Garlic
- ½ cups Sugar
- ½ cups Kosher Salt
- 1 cup Coarsley Chopped Fresh Dill
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes