Photo: Lily Banse
Monterey Grilled Chicken
11 ingredients
15 min + 40 min
6
openrecipes
This is by far the best “grill meal” we have found. So colorful and SO good!
Estimated Nutrition (whole recipe, rough)
517
Calories
38g
Protein
32g
Fat
18g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 pieces Bacon Strips
- 6 whole Boneless, Skinless Chicken Breasts, Thawed
- ½ cups FOR THE MARINADE:
- ¼ cups Olive Oil
- 1 teaspoon Each Red Wine Vinegar And Soy Sauce
- ½ teaspoons Minced Garlic
- 2 Tablespoons Salt And Pepper
- 6 slices FOR THE TOPPINGS:
- 6 slices Butter
- 6 slices Tomato
- 6 slices Sweet Onion
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes