Raspberry Souffle
3 ingredients
25 min + 20 min
5
openrecipes
Everyone loves the melt-in-your-mouth texture of a souffle, but the raspberry flavor adds even more decadence.
Estimated Nutrition (whole recipe, rough)
191
Calories
8g
Protein
6g
Fat
28g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 ounces, weight Fresh Or Frozen Raspberries
- 1 cup Granulated Sugar
- 4 Egg Whites, Room Temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes