Skip to main content
Triple Chocolate Cupcakes
Photo: Deva Williamson

Triple Chocolate Cupcakes

9 ingredients makes 9 openrecipes
Triple Chocolate Cupcakes
Share this recipe

Estimated Nutrition (whole recipe, rough)

992
Calories
23g
Protein
42g
Fat
128g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Chocolate 1 oz (28g) semisweet 155
Egg 1 large egg (50g) 78
Agave 1 tsp (7g) 21
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/4 cup coconut flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon baking soda
  • 3 large eggs
  • 1/2 cup agave nectar
  • 1/4 cup dark chocolate chips (73% cacao)
  • 1/4 cup semisweet chocolate chips
  • 1/4 cup white chocolate chips

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.