Photo: Markus Spiske
Sun-Dried Tomato Basil Pesto
6 ingredients
10 min
4
openrecipes
Twist on traditional basil pesto.
Estimated Nutrition (whole recipe, rough)
405
Calories
19g
Protein
29g
Fat
19g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Sweet Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Packed Fresh Sweet Basil
- ¼ cups Fresh Parmesan Cheese, Grated
- ¼ cups Sun Dried Tomatoes
- ⅓ cups Olive Oil
- 1 clove Garlic, Peeled
- ⅓ cups Whole Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes