Photo: Charles Deluvio
Easy Sweet & Spicy Pickled Cucumbers
9 ingredients
10 min + 5 min
8
openrecipes
A perfect solution for an abundance of cucumbers (or just because they are so darn tasty)!
Estimated Nutrition (whole recipe, rough)
126
Calories
2g
Protein
1g
Fat
29g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole Large Cucumbers, Sliced Thin (or 5 Depending On The Size)
- 2 whole Red Onions, Peeled And Sliced Thin
- 3 cups White Vinegar
- 1-¾ cup Sugar
- 1 Tablespoon Celery Flakes
- 1 teaspoon Red Pepper Flakes (Double This Amount If You Want It More Spicy)
- 1-½ Tablespoon Kosher Salt
- 3 cups Ice
- 4 Quart Sized Mason Jars With Lids And Rings (or A Gallon Jar)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes