Photo: Toa Heftiba
White Chocolate Raspberry Cheesecake
11 ingredients
25 min + 2 hr
16
openrecipes
This is the best cheesecake I have ever had!
Estimated Nutrition (whole recipe, rough)
820
Calories
17g
Protein
29g
Fat
125g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 ounces, weight FOR THE RASPBERRY RIBBON:
- 1 Tablespoon Frozen Sweetened Raspberries, Thawed
- 1 cup Cornstarch
- 2 Tablespoons FOR THE CRUST:
- ½ cups Flour
- 4 packages Sugar
- 1 cup Cold Butter
- 1-¼ cup FOR THE FILLING:
- 1 teaspoon (8 Ounces Each) Cream Cheese, Softened
- 2 whole Sugar
- 12 ounces, weight Heavy Whipping Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes