Photo: David Holifield
Death by Nutella Cake 2.0
22 ingredients
3 hr + 3 hr
10
openrecipes
Death by Nutella Cake 2.0 … Layers of Nutella brownie, Nutella mousse, hazelnut meringue, Nutella glaze and candied hazelnuts.
Estimated Nutrition (whole recipe, rough)
1039
Calories
29g
Protein
40g
Fat
138g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Hazelnut | not in our table | 0 |
| Meringue | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick FOR THE BROWNIE:
- ½ cups Unsalted Butter
- ¾ cups Cocoa Powder
- ½ cups Sugar
- 3 ounces, weight Nutella
- 2 Melted Chocolate
- ½ cups Eggs
- ½ teaspoons Flour
- 1 cup Salt
- 1 teaspoon FOR THE MOUSSE:
- 1 teaspoon Heavy Cream
- ½ cups Espresso Powder
- 1 cup Hazelnut Extract
- ¼ cups Nutella
- 3 Tablespoons FOR THE GLAZE:
- 1-¼ cup Powdered Sugar
- 2 Nutella
- ¼ teaspoons Milk
- 1 cup FOR THE HAZELNUT MERINGUES:
- ¾ cups Blanched And Toasted Hazelnuts
- ⅔ cups Eggs Whites, At Room Temperature
- ¼ cups Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes