Photo: Wesual Click
The BEST Stuffed French Toast
9 ingredients
15 min + 15 min
4
openrecipes
Find out how a trip to Cambria inspired the best stuffed French toast recipe. Breakfast is served!
Estimated Nutrition (whole recipe, rough)
1259
Calories
61g
Protein
51g
Fat
135g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 slices Sourdough Bread
- 4 Tablespoons Cream Cheese
- 4 slices Russian Ham
- 4 Tablespoons Apricot Jam
- 2 whole Eggs
- ½ cups Milk
- 1 teaspoon Vanilla
- ½ teaspoons Lemon Zest
- 3 Tablespoons Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes