Photo: David Holifield
Chocolate Mint Snack Cake
7 ingredients
10 min + 20 min
16
openrecipes
Mint and chocolate—what more could you ask for!
Estimated Nutrition (whole recipe, rough)
496
Calories
16g
Protein
34g
Fat
30g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box Chocolate Cake Mix, 18-20 Ounce Box
- 2 Eggs
- 5 Tablespoons Melted Butter
- 1 teaspoon Vanilla Or Mint Extract
- 2 Tablespoons Milk (up To Double This Amount If Needed)
- 10 ounces, weight Bag Andes Creme De Menthe Baking Chips
- 1 cup Semi-sweet Chocolate Chips (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes