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Peach-Vanilla Cream Pops
Photo: Irene Kredenets

Peach-Vanilla Cream Pops

6 ingredients Makes 8-10 openrecipes
Peach-Vanilla Cream Pops
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Estimated Nutrition (whole recipe, rough)

271
Calories
19g
Protein
7g
Fat
34g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Yogurt 170g plain Greek 100
Peach 1 medium (150g) 59
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup plus 2 tablespoons sugar
  • 1 vanilla bean, halved lengthwise
  • 4 cups sliced peeled ripe peaches (about 4 medium), or 16 ounces frozen sliced peaches, thawed
  • 1/2 cup chilled heavy whipping cream
  • 1/4 cup Greek-style yogurt
  • 2 tablespoons amaretto (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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