Photo: Anna Pelzer
Swedish Shrimp Salad also called Skagenröra
9 ingredients
4 servings
openrecipes
I have been wanting to share one of my favorite summer delights for awhile. This is the classic Swedish Shrimp Salad or also called the Skagenröra. It's simple, delicious and just heavenly. You can eat it with potatoes or as most Swedes do eat it with some toast as an open faced sandwich which makes…
Estimated Nutrition (whole recipe, rough)
351
Calories
50g
Protein
7g
Fat
24g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Red Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 17 oz (500g) fresh cooked shrimp
- 3 tbsp mayo
- 3 tbsp (½ dl) crème fresh or sour cream
- 3 tbsp fresh dill nicely chopped
- 1 tbsp of nicely chopped red onion
- 1 tsp lemon juice
- Few drops hot sauce
- Pinch Salt
- Freshly ground white pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By delishhh ·
Recipe sourced from
openrecipes