Photo: Gabriel Gurrola
Baked scallops
19 ingredients
1 hr + 30 min
Serves 4
openrecipes
This dish was created by Monsieur Oudille, former Head Chef of Michel Guérard’s restaurant and it is one of my favourites. The scallops are placed on a julienne of vegetables, and then baked in their puff pastry sealed shells. The flavours are absolutely stunning - so clean and fresh - and the dish is also very easy!
Estimated Nutrition (whole recipe, rough)
418
Calories
36g
Protein
18g
Fat
27g
Carbs
Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Chervil | not in our table | 0 |
| Pastry | not in our table | 0 |
| Salad | not in our table | 0 |
| Seaweed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 70g/2½oz carrot
- 80g/3oz leek
- 50g/2oz courgette
- 50g/2oz cucumber
- 2 pinches chopped chives
- 2 pinches chopped chervil
- and freshly ground sea saltblack pepper
- 1 small shallot
- 2 tbsp unsalted butter
- 80g/3oz white button mushrooms
- membranes of 4 scallops
- 100ml/3½fl oz dry white wine
- 4 medium scallops
- 10g/¼oz unsalted butter
- and freshly ground sea saltblack pepper
- 150g/5½oz puff pastry (or shortcrust pastry
- and freshly ground sea saltwhite pepper
- 1 free-range egg
- salad, to serve seaweed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes