Photo: Alexander Maasch
Raymond Blanc’s baked cheese “fondue”
16 ingredients
1 hr + 1 hr
Serves 4
openrecipes
Raymond Blanc offers two alternative baked melting cheeses – one spiked with chilli, garlic and rosemary and the other topped with a secret ingredient… Lush with homemade flatbread.
Estimated Nutrition (whole recipe, rough)
898
Calories
22g
Protein
36g
Fat
121g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Camembert | not in our table | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz plain flour
- 15g/½oz fresh yeast
- 2 pinches caster sugar
- 2 pinches salt
- 150g/5½oz water, at room temperature
- 2 tbsp extra virgin olive oil
- 2 tbsp unsalted melted butter
- 1 pinch black onion
- 1 pinch ground cumin
- 1 pinch coarse sea salt
- 2 boxes soft cheese, such as Mont D’or, camembert
- 2 garlic
- 1 sprig rosemary
- 1 pinch chilli
- few slices truffle
- , to serve flatbreads
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes