Photo: Mike Kenneally
Tamarind aioli recipe
6 ingredients
5 min
4 people
openrecipes
A zingy change to a regular aioli, this works well with fish and is great to dunk a chip into.
Estimated Nutrition (whole recipe, rough)
109
Calories
8g
Protein
5g
Fat
9g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Garlic | 1 clove (3g) | 4 |
| Tamarind | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 mayonnaise
- tbsp tamarind paste
- 2 small lime, juice only
- tsp large garlic cloves, crushed
- 1 chopped coriander
- 2 chopped cucumber, to garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes