Photo: Chad Montano
Thin Crust Pizza
19 ingredients
P1D
Two 13-inch pizzas
openrecipes
An easy dough recipe for thin crust pizza; it can be made up to three days in advance!
Estimated Nutrition (whole recipe, rough)
858
Calories
31g
Protein
29g
Fat
118g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 3 cups bread flour, plus more for work surface
- 2 teaspoons granulated sugar
- ½ teaspoon instant (rapid-rise) yeast
- 1⅓ cups ice water
- 1 tablespoon vegetable oil, plus more for work surface
- 1½ teaspoons salt
- :
- 1 (28-ounce) can whole peeled tomatoes, drained
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon red wine vinegar
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon dried oregano
- ¼ teaspoon ground black pepper
- :
- ½ cup grated Parmesan cheese
- 8 ounces mozzarella cheese, shredded (about 2 cups shredded)
- Pepperoni slices
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes