Photo: Diliara Garifullina
Babs' Lemon Poppy Seed Muffins
12 ingredients
20 min + 15 min
12 muffins
openrecipes
"These muffins are always gobbled up at the B & B where I work. Customers always ask for the recipe."
Estimated Nutrition (whole recipe, rough)
808
Calories
37g
Protein
19g
Fat
118g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons poppy seeds
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2/3 cup sugar
- 1/3 cup butter, melted
- 1 egg, lightly beaten
- 1 egg yolk, beaten
- 2/3 cup sour cream
- 3/4 teaspoon vanilla extract
- 1/2 teaspoon lemon peel
- 1/4 teaspoon lemon extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes