Bacon Wrapped Mushroom Meatloaf
"Moist and juicy comfort food. Great for family dinners, but tasty enough for company. Great with colcannon or other mashed potato dishes. Pairs well with carmenere or chianti. Caution: This is NOT a low-fat dish. Enjoy in moderation. You can use ground turkey instead of the beef without losing much flavor, if you must. Try venison or veal in place of the lamb for a change."
Estimated Nutrition (whole recipe, rough)
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground beef chuck
- 1 pound ground pork
- 1 pound ground lamb
- 1 cup chopped button mushrooms
- 1 cup bread crumbs
- 3 eggs
- 3 tablespoons minced garlic
- 2 tablespoons dried thyme
- 1 tablespoon soy sauce
- 1 tablespoon mushroom-flavored soup base
- 1 tablespoon dried parsley
- 1 tablespoon dried sage
- 1 pound bacon strips