Photo: Caroline Attwood
'Barry Good' Salmon Patty
15 ingredients
20 min + 20 min
15 4-ounce patties
openrecipes
"Every time I do these for my residents they all just love them. Garnish with fresh parsley and lemon slice."
Estimated Nutrition (whole recipe, rough)
1125
Calories
72g
Protein
45g
Fat
103g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pink Salmon | 100g cooked | 208 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds pink salmon (such as Chicken of the Sea®), drained, flaked and cartilage removed
- 4 large eggs
- 1 1/2 cups panko bread crumbs
- 3/4 cup mayonnaise
- 2 lemons, juiced
- 2 tablespoons ranch dressing mix
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried dill
- 1 teaspoon seafood seasoning (such as Old Bay®)
- 1/2 cup white cornmeal
- 1/4 cup vegetable oil, or as needed
- 16 lemon slices
- 16 sprigs fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes