Photo: Alexander Maasch
Apricot Cream Cheese Babka
29 ingredients
3 hr 30 min + 50 min
6 to 8 servings
openrecipes
A sweet yeast bread with swirls of apricot and cream cheese, topped with a crunchy streusel.
Estimated Nutrition (whole recipe, rough)
1035
Calories
31g
Protein
36g
Fat
145g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 1¾ cups + 2 tablespoons all-purpose flour
- 2 tablespoons + 1 teaspoon granulated sugar
- 1 teaspoon instant yeast
- Pinch of salt
- 1 egg, at room temperature
- ⅓ cup whole milk, lukewarm
- ½ teaspoon vanilla extract
- 2 tablespoons unsalted butter, at room temperature
- :
- 1½ cups dried apricots
- ½ cup orange juice
- ⅓ cup lemon juice
- 2 tablespoons granulated sugar
- :
- 8 ounces cream cheese, at room temperature
- 2 tablespoons granulated sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- Pinch of salt
- :
- ¾ cup all-purpose flour
- 2 tablespoons granulated sugar
- 4½ teaspoons light brown sugar
- Pinch of salt
- 3½ tablespoons unsalted butter, melted and cooled
- :
- 1 egg
- Pinch of salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes