Photo: Andrew Ridley
Portobello Fries
15 ingredients
10 min + 20 min
4
openrecipes
Portobello fries are the perfect finger food. Everything is better when it’s breaded and fried!
Estimated Nutrition (whole recipe, rough)
931
Calories
22g
Protein
49g
Fat
102g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Canola | 1 tbsp (14g) | 124 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE MUSHROOMS:
- ¾ cups Frying Oil, Like Vegetable Or Canola, Plus More As Needed
- ½ teaspoons All-purpose Flour, Plus More As Needed
- ½ teaspoons Salt
- ½ teaspoons Pepper
- ¾ cups Ground Cayenne Pepper
- ¼ cups Panko Bread Crumbs
- 2 whole Traditional Bread Crumbs
- 4 whole Eggs
- ¾ cups Large Portobello Mushroom Caps, Stems Removed, Cleaned And Cut Into 1/2 Inch Slices
- 2 whole FOR THE CHIPOTLE AIOLI:
- ½ teaspoons Mayonnaise
- ¼ teaspoons Chipotles In Adobo Sauce, Lightly Chopped
- ¼ teaspoons Chipotle Chili Powder
- 1 teaspoon Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes