Photo: Dana DeVolk
Grilled Shrimp with Cilantro Pesto
8 ingredients
10 min + 10 min
4
openrecipes
Break away from the classic pesto that uses basil, and try using fresh cilantro. It’s bright and very fresh.
Estimated Nutrition (whole recipe, rough)
340
Calories
35g
Protein
22g
Fat
2g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Shrimp | 100g cooked | 99 |
| Almond | 1 almond (1.2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bunch Fresh Cilantro, Cleaned
- ¼ cups Lightly Salted Almonds
- 2 Tablespoons Parmesan Cheese, Grated
- 4 cloves Garlic
- 1 Tablespoon Water
- ¼ teaspoons Salt To Taste
- ¼ cups Olive Oil (may Need Up To Double This Amount)
- 25 whole Shrimp, Medium Size, Peeled, Deveined, Tails On
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes