Photo: Alexander Maasch
Three-Cheese Crackers
6 ingredients
35 min + 12 min
6
openrecipes
Mozzarella, cheddar and Parmesan cheese with garlic powder and sea salt all baked into a yummy cracker.
Estimated Nutrition (whole recipe, rough)
982
Calories
44g
Protein
45g
Fat
98g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Shredded Cheese (I Used A Mixture Of Parmesan, Mozzarella And Cheddar)
- ½ cups Whole Wheat Flour
- ¼ cups Unbleached All-purpose Flour
- 4 Tablespoons Chilled Unsalted Butter, Cut Into Small Pieces
- ¼ teaspoons Garlic Powder
- ⅛ teaspoons Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes