Photo: Anna Pelzer
Potato Salad (with Greek Yogurt)
13 ingredients
1 hr + 20 min
12
openrecipes
All the yummy of a classic potato salad, lightened up a little with Greek yogurt! Perfect for picnics!
Estimated Nutrition (whole recipe, rough)
407
Calories
30g
Protein
7g
Fat
58g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery Seed | 1 stalk (40g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 whole Potatoes
- ½ whole Onion
- 6 whole Eggs
- ½ cups Mayonnaise
- 4 Tablespoons Yellow Mustard
- 1 cup Plain Greek Yogurt
- ½ cups Sour Cream
- 2 Tablespoons Vinegar
- 1 teaspoon Salt
- ½ teaspoons Cracked Pepper
- 1 teaspoon Celery Seed
- 1 pinch Paprika
- 2 stalks Celery Plus More For Garnish If Desired
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes