Photo: Eaters Collective
Lemon-Infused Shrimp Pasta
10 ingredients
5 min + 25 min
4
openrecipes
Light buttery pasta topped with lemon-infused shrimp and Parmesan cheese.
Estimated Nutrition (whole recipe, rough)
498
Calories
36g
Protein
33g
Fat
17g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, weight Dry Spaghetti Noodles
- 1 Tablespoon Olive Oil
- 2 Tablespoons Butter, Divided
- 1 Tablespoon Garlic, Minced
- 1 pinch Red Pepper Flakes
- 1 pound Shrimp, Uncooked, Peeled And Deveined, Tail On
- 1 whole Lemon, Zested
- 2 Tablespoons Lemon Juice (juice From Whole Lemon)
- 2 Tablespoons Chopped Scallions
- 4 Tablespoons Parmesan Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes