Photo: Alexander Maasch
Crockpot Macaroni and Cheese
8 ingredients
5 min + 3 hr
8
openrecipes
A quick and easy recipe (and unlike those little boxes of packaged mix with the shells, you can actually identify all of the ingredients)!
Estimated Nutrition (whole recipe, rough)
315
Calories
17g
Protein
18g
Fat
24g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Skim Milk
- 1 can Evaporated Milk, 12 Oz Can
- 1 teaspoon Dry Mustard Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Salt
- ¼ teaspoons Pepper
- 16 ounces, weight Block Of Cheddar Cheese, Shredded
- 16 ounces, weight Uncooked Elbow Macaroni Noodles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes