Photo: Lars Blankers
Parmesan Mashed Potato Patties
7 ingredients
5 min + 15 min
6
openrecipes
Transform leftover mashed potatoes into delicious Parmesan Mashed Potato Patties. These lightly fried patties have a lovely crisp outside and a creamy, cheesy inside.
Estimated Nutrition (whole recipe, rough)
1037
Calories
41g
Protein
37g
Fat
134g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups Prepared Mashed Potatoes, Cooled
- 1 cup Shredded Parmesan Cheese
- ¼ cups Shredded Sharp Cheddar Cheese
- 2 Tablespoons Chopped Parsley
- 1 whole Egg, Lightly Beaten
- ¾ cups Panko Bread Crumbs
- 2 Tablespoons Canola Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes