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Tarkari na bhajia (onion bhajia)
Photo: K8

Tarkari na bhajia (onion bhajia)

15 ingredients 30 min + 10 min Makes 12-14 openrecipes
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Estimated Nutrition (whole recipe, rough)

1063
Calories
29g
Protein
18g
Fat
202g
Carbs

Counts 10 of 16 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Potato 1 medium (173g) baked 161
Chickpea 1/2 cup canned (120g) drained 134
Olive Oil 1 tbsp (14g) 119
Banana 1 medium (118g) 105
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Lemon juice of 1 lemon (48ml) 12
Cumin 1 tsp ground (2.1g) 8
Salt 1 tsp (6g) 0
Plantain not in our table 0
Coriander not in our table 0
Seed not in our table 0
Carom Seed not in our table 0
Lovage not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 onion
  • 1 medium potato
  • 1 medium carrot
  • 1 large banana grated (a plantain
  • 2 hot green chillies, finely chopped
  • ½ tsp ground, dried red chilli
  • 2 tbsp fresh coriander
  • ½ tsp lemon juice
  • 1 tsp cumin
  • 2tsp coriander seeds
  • ½ tsp ajowan (carom seeds), crushed (also known as lovage
  • 6-7 tbsp besan ( chickpea flour
  • ½ tsp salt
  • for deep frying oil
  • 2 tbsp water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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