Photo: Sam Loyd
Broccoli Ranch Pork Loin
6 ingredients
20 min + 50 min
6 servings
openrecipes
"Whether you're cooking for a special occasion or a casual weeknight dinner, this savory pork loin is sure to be a crowd-pleaser."
Estimated Nutrition (whole recipe, rough)
906
Calories
51g
Protein
29g
Fat
108g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Egg | 1 large egg (50g) | 78 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup broccoli florets, thawed
- 1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, divided
- 1 tablespoon mayonnaise
- 2 pounds boneless pork loin roast, trimmed of fat
- 2 tablespoons Dijon mustard
- 1/3 cup seasoned dry bread crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes