Photo: Tina Dawson
Chicken Adobo with Noodles Filipino-Mexican Fusion
12 ingredients
15 min + 35 min
4 servings
openrecipes
"Adobo from the east and mole from the west, 'al unisono!'"
Estimated Nutrition (whole recipe, rough)
615
Calories
39g
Protein
19g
Fat
65g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Sauce | not in our table | 0 |
| Arrowroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons extra-virgin olive oil, or as needed
- 8 large skinless, boneless chicken thighs
- 1/2 Spanish sweet onion, chopped
- 4 cloves garlic, crushed
- 1/2 cup rice wine vinegar
- 1/4 cup soy sauce
- 2 tablespoons ground cumin
- 2 bay leaves
- 2 tablespoons tomato paste
- 2 tablespoons chipotle sauce
- 1 1/2 tablespoons arrowroot powder, or as desired
- 1 (16 ounce) package dry flat rice noodles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes