Photo: Anna Pelzer
Cold Pasta Primavera Salad
10 ingredients
40 min + 15 min
4 servings
openrecipes
"Add creamy ranch dressing to your pasta salads and your friends will be asking for your recipe secrets."
Estimated Nutrition (whole recipe, rough)
582
Calories
16g
Protein
24g
Fat
79g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Cherry Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Capers | 1 tbsp (9g) drained | 2 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup chopped green onions
- 1/2 cup sliced radishes
- 1 (16 ounce) package rotini (corkscrew) pasta
- 1 cup cherry tomato halves
- 1 cup frozen broccoli florets, steamed
- 1 cup Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 1 red or green bell pepper, cut into small chunks
- 2 medium zucchini, cut into 1/4 inch slices
- 2 tablespoons capers, drained (optional)
- 3 tablespoons olive oil or vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes