Photo: Mike Kenneally
Incredible Edible Fried Pickles
10 ingredients
10 min + 30 min
4 servings
openrecipes
"Super simple and delicious fried pickles ready in no time!"
Estimated Nutrition (whole recipe, rough)
717
Calories
20g
Protein
26g
Fat
99g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups dried plain bread crumbs
- 1 cup all-purpose flour
- 2 tablespoons seafood seasoning (such as Old Bay®)
- 1 tablespoon garlic powder
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 1/4 cup half and half
- 2 eggs
- 1 cup dill pickle slices, drained
- 3 cups peanut oil for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes