Photo: Lily Banse
KRAFT RECIPE MAKERS New England Pot Roast
5 ingredients
5 min
7 servings
openrecipes
"Your slow cooker does the work and the Classic Herb Simmer Sauce and Farmhouse Style Brown Gravy Finishing Sauce bring the flavor to this delicious pot roast with red potatoes and baby carrots."
Estimated Nutrition (whole recipe, rough)
480
Calories
32g
Protein
15g
Fat
53g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (2 1/2 pound) beef chuck roast
- 1 pound small red potatoes, quartered
- 1 pound baby carrots
- 1 onion, cut into wedges
- 1 (16.6 ounce) package KRAFT RECIPE MAKERS New England Pot Roast
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes