Photo: Anna Pelzer
Napa Valley Chicken Salad
7 ingredients
35 min
4 servings
openrecipes
"Put a zesty new twist on your summertime salads by adding Hidden Valley® Original Ranch® Dressing to chicken, pasta, potato salad and more"
Estimated Nutrition (whole recipe, rough)
549
Calories
36g
Protein
32g
Fat
32g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chicken | 100g cooked | 165 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Red Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup Hidden Valley® Original Ranch® Salad Dressing
- 1 teaspoon Dijon mustard
- 8 ounces cooked chicken, diced
- 1 cup seedless red grapes, halved
- 1 cup diced celery
- 1/2 cup chopped toasted pecans
- 2 green onions, white and green parts, finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes